Tag Archive: cooking with stones green ginger wine

A Goulash Recipe With A Twist

Traditional Goulash – With a modern twist

This is a twist on Hungarian goulash. It is easy to prepare, delicious and it will easily feed six people. This meal can be prepared in the morning before work and added to a crock pot (slow cooker) to be ready when you get home from work, you just need to make the rice.


600g gravy beef (trim off excess fat)

2 teaspoons of minced garlic

2 cups of Stones Green Ginger Wine

1 Large tin of diced peeled tomatoes (800g)

1 red capsicum and 1 green capsicum

1 very large red onion (or two medium ones)

1 tablespoon of Paprika (look for Hungarian)

2 beef stock cubes

A few good grinds of black pepper

Optional – 1 teaspoon of smoky paprika

Optional – 1 teaspoon of minced ginger

Optional – handful of button mushrooms sliced

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